Description
One of the secrets to the delicious flavor of Pacific Coast cuisine lies in the piangua, a mangrove mollusk whose harvesting is an age-old practice. Harvesting piangua is a women's tradition, a skill passed down through generations. During the harvest, the women take this opportunity to chat, share anecdotes, and laugh at their own stories.
Hunter
Bronte
I live on a peniche and travel the canals and rivers of Europe. I am based in France. Home is where the boat is.
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