The façade of the Majestic Minima Hotel received a pink glow up and features three native foods of South Australia. Depicted are the red-fruited flora quandong (Santalum acuminatum), the yellow-fruited blooms of the native apricot/weeping pittosporum (Pittosporum angustifolium), and the ripened berries of the Creeping Boobialla (Myoporum parvifolium).

Through the artist's narrative-painting, the artwork brings out symbolism of experience, ranging from each of the stages of the fruits, the blooming, and the use by native fauna.