Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie takes great pride in their long family traditional of making the most authentic handmade popiahs in Singapore. Their popiah skin masters twirl dollops of dough in mid-air and coax paper-thin popiah skins out of baked dough on a searing hot pan. Popiahs may be traditional hawker food fare, but at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, traditional popiah skin making is a culinary art and a family heritage they are proud to preserve.

For over 70 years, they have been making popiah skins the traditional way - painstakingly by hand, using a secret family recipe handed down from their forefathers in Fujian province, China.